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Dinner for 6 hands at Makris Athens by Domes: a meeting of French and Greek cuisine
On Thursday 20 March, within the framework of the Gastronomy Week ‘Semaine de la Gastronomie – Merci Chef’ organised by the French Embassy, the Makris Athens by Domes restaurant will host an exclusive dinner for 6 hands. For the occasion, Chef Patron Petros Dimas will welcome two internationally renowned French chefs: Julien Hennote, awarded a Michelin star for his restaurant Le Pourquoi Pas in Saint-Malo, and Gilles Marchal, renowned master pastry chef and chocolatier.
This unique evening will be a tribute to gastronomy, combining French and Greek cuisine in an extraordinary culinary experience. The three chefs will prepare an innovative menu, highlighting high-quality ingredients and sophisticated culinary techniques, celebrating the gastronomic link between France and Greece.
For reservations and more information, visit makrisathens.com
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